Thieboudienne (National Dish)
Senegal's national dish: rice and fish cooked in a rich tomato sauce with vegetables. Every restaurant serves it, every family has their recipe. Lunch is thieboudienne time.
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Any local restaurant in Dakar
Pro Tip
Served as a communal dish. Eat from your section of the plate, working inward. Use your right hand.
Chez Loutcha (City)
A Dakar institution serving Cape Verdean and Senegalese cuisine. Seafood-forward menu with incredible grilled fish and the city's best pasteis.
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Plateau district, central Dakar
Pro Tip
The grilled thiof (white grouper) is outstanding. Go for lunch—the atmosphere is lively.
Dibi Stalls (Street Food)
Grilled meat stalls found all over Dakar. Lamb, beef, or chicken grilled over charcoal and served with onion sauce and bread. Simple, smoky, perfect.
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Throughout Dakar, especially Medina neighborhood
Pro Tip
Dibi is Senegal's street food king. Late evening is prime time. Follow the smoke.
La Calebasse (City)
Upscale Senegalese restaurant popular with locals. Traditional dishes elevated with premium ingredients. Great introduction to Senegalese cuisine beyond street food.
Pro Tip
Yassa poulet (onion-marinated chicken) and mafe (peanut sauce stew) are must-tries.